Local Producers

Borba Angus

Borba Angus has spent 15 years breeding for superior beef genetics. The work continues, Borba Angus believes we have put together very efficient high quality cattle by selecting bulls with very high carcass ratings. Along with these good bulls we focus on good mothering cows that produce the type of calves we raise.



The CAL TEX Cattle Company - "From our ranch to your table!"

A DBA for the Angus operation owned and managed by John Roe and Barbara Thompson. Natural Black Angus Beef. In compliance with United States Department of Agriculture requirements, we offer only quarter, half or whole interests in live beef. Out cattle ranch is located on 61 acres, half of which is beautiful rich pasture and the other half is mixed forest. We are just about 2.5 miles, as the crow flies, from the California gold discovery site in Coloma at Sutter's Mill.

For more information call us at (530) 333-1980

leave your message, and we'll call you back!


Castle Meats

Offering USDA custom wildgame and meat processing. Owned by Kevin and Terri Castle, located at 5320 French Creek Rd., Shingle Springs.

Call now to order your holiday Prime Rib Roast!

For more information contact Castle Meats

Ph: (530)676-1090

Email: CastleMeats@Live.com


Einstein Turkeys - "The type of birds that pilgrims eat"

Taste the Cosumnes! Heritage Bronze birds. Locally raised and pastured. All toms available in 20-25 lb range $100 a piece (Compare this price on the internet!) Can be delivered fresh within 40 miles of Placerville.


For more information contact Thorne Barrager

H.(530)626- 8458
Email: einsteinturkeys@aol.com


Elemental Gardens

Owned by Guy Shaver and Sarah Rump, offering heritage beef and and pork.

For more information contact Guy Shaver or Sarah Rump

(530)295- 7117
Email: elemental.gardens@yahoo.com



Forni Ranch - "Over 100 years of raising natural, grass fed cattle.  It’s a family tradition."

Forni Ranch in El Dorado County reflects four generations of commitment to quality beef and sustainable land management.  Our beef is what is known as “grass fed”.  That means our animals are not confined in a feedlot; they range on foothill pasture.  Nor are they subjected to the use of steroids or hormones.  For you, the consumer, that means the flavor of the beef you purchase will be slightly different than what you’re used to.  It also means you will be buying fresh, locally produced food.

Call us for more information!

(530)622- 3797
Email: tdforni@directcon.net


Storm Valley Ranch

We are located in Placerville, California in the foothills of the Sierra Nevadas.
We are a family owned ranch that raises all natural beef, pork, lamb, goat and
more for ourselves and our customers.  All of our animals are free range and
always treated with respect. Please take some time to look at our site here,
whether you are looking for an animal to take to your pasture or one to eat, we
guarantee you will be satisfied. Thank you for your time.