2013 California Meat Summit

2013 California Meat Summit

Agenda

10:00 am to Noon

1. Welcome and Introductions

2. RBEG Project Reports

    • Regulatory Streamlining White Paper – Pam Giacomini, Hat Creek Grown
    • Implementation of Small and Very Small Niche Meat Harvesting and Processing Facilities in California – Dan Macon, Flying Mule Farm
    • Determining Demand for USDA-Inspected Beef Slaughter in an 18-County Region of California – Morgan Doran, UCCE County Director and Livestock and Natural Resources Advisor, Solano County
    • Mapping Project of Slaughter and Processing Facilities in California – Shermain Hardesty, UCCE Specialist, Agriculture and Resource Economics
    • Facilitation between Existing USDA inspected Processor and Niche Meat Producers for Improved Communication and Collaboration – Roger Ingram, UCCE County Director and Livestock and Natural Resources Advisor
    • Producer Value-Added Meat Economic Analysis Template - Dan Macon, Flying Mule Farm

12:15-1:00 PM Lunch

1:00 - 3:300 PM

3. Identify top 3 prioroities and break into discussion groups

4. Discussion group reports

5. Develop action plan of next steps

6. Adjourn meeting

Event Information and Registration

March 27, 2013
10:00 am to 3:00 pm

Location:
Board of Supervisors, El Dorado County Placerville Office
330 Fair Lane
Placerville, CA 95667

Cost: $10(includes lunch and handouts)

Sponsored by:
UC Cooperative Extension
Placer and Nevada Counties
El Dorado County and Georgetown Divide Resource Conservation Districts

Registration due by March 22

Click here to register. Fees can be paid on-line with credit card or mailed in by check.

Or download Meat Summit Registration form and mail in.

Meat Summit Flyer and Agenda